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East Bengali meals, that has a superior presence in West Bengal and Bangladesh, is far spicier compared to the West Bengali cuisine, and has a tendency to use large quantities of chilli, and is among the spiciest cuisines in India and the whole world.meat butter rooster lamb hen cheese rice naan seafood fish chicken tikka spicy hen pilaf hen curry

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Duplicate Connection “Tiny chops” is usually a Nigerian term for Road snacks, a tradition of compact bites someplace in the realm of appetizers and hors d’oeuvres which will incorporate every little thing from Indian samosas to Chinese spring rolls, barbecued meat, peppered gizzard, and beignet-like puff puffs — the most popular merchandise

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